Nutrients in Veal, Australian, shank, hind, bone-in, separable lean only, raw

Lamb, Veal, and Game Products

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Amount of nutrients in 100 g (grams) of Veal, Australian, shank, hind, bone-in, separable lean only, raw.

NutrientAmount and UnitPercentage
Water 75.38 g 75.38%
Energy (calorie) 122 kcal
Energy (joule) 509 kJ
Protein 20.37 g 20.37%
Total lipid (fat) 4.47 g 4.47%
Ash 1.01 g 1.01%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 17 mg 0.02%
Iron, Fe 3.08 mg
Sodium, Na 98 mg 0.10%
Vitamin C, total ascorbic acid 0 mg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Fatty acids, total saturated 1.7 g 1.7%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.166 g 0.17%
15:0 monounsaturated fatty acid 0.025 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.957 g 0.96%
17:0 heptadecanoic, margaric fatty acid 0.043 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.484 g 0.48%
20:0 eicosanoic, arachidic fatty acid 0.005 g
22:0 saturated fatty acid 0.01 g 0.01%
Fatty acids, total monounsaturated 1.708 g 1.71%
14:1 monounsaturated fatty acid 0.047 g 0.05%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.131 g 0.13%
18:1 undifferentiated 1.525 g 1.52%
18:1 cis 1.421 g 1.42%
18:1 trans 0.104 g 0.10%
20:1 eicosenoic, gadoleic 0.005 g
Fatty acids, total polyunsaturated 0.602 g 0.60%
18:2 undifferentiated 0.123 g 0.12%
18:2 n-6 c,c 0.09 g 0.09%
18:2 t not further defined 0.033 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 0.382 g 0.38%
18:3 n-3 c,c,c (ALA) 0.377 g 0.38%
18:3i 0.005 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.038 g 0.04%
20:5 n-3 (EPA) 0.025 g 0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.034 g 0.03%
Fatty acids, total trans 0.142 g 0.14%
Fatty acids, total trans-monoenoic 0.104 g 0.10%
Fatty acids, total trans-polyenoic 0.038 g 0.04%
Cholesterol 59 mg 0.06%
Tryptophan 0.206 g 0.21%
Threonine 0.89 g 0.89%
Isoleucine 1.003 g 1.00%
Leucine 1.622 g 1.62%
Lysine 1.679 g 1.68%
Methionine 0.476 g 0.48%
Cystine 0.23 g 0.23%
Phenylalanine 0.822 g 0.82%
Tyrosine 0.649 g 0.65%
Valine 1.126 g 1.13%
Arginine 1.199 g 1.20%
Histidine 0.739 g 0.74%
Alanine 1.212 g 1.21%
Aspartic acid 1.757 g 1.76%
Glutamic acid 3.223 g 3.22%
Glycine 1.047 g 1.05%
Proline 0.85 g 0.85%
Serine 0.764 g 0.76%
Hydroxyproline 0.103 g 0.10%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg